{"id":5142,"date":"2018-02-08T20:38:03","date_gmt":"2018-02-08T19:38:03","guid":{"rendered":"http:\/\/barc-dabrowka.pl\/?p=5142"},"modified":"2018-02-08T20:38:03","modified_gmt":"2018-02-08T19:38:03","slug":"kurpiowskie-paczki-z-jablek","status":"publish","type":"post","link":"http:\/\/edabrowka.net\/?p=5142","title":{"rendered":"Kurpiowskie  p\u0105czki z jab\u0142ek"},"content":{"rendered":"<p>Przepis na jab\u0142ka faszerowane sma\u017cone na g\u0142\u0119bokim t\u0142uszczu<\/p>\n<p>Sk\u0142adniki<\/p>\n<ul>\n<li>10 niewielkich winnych jab\u0142ek<\/li>\n<li>1\/2 szklanki konfitur z czarnej porzeczki<\/li>\n<li>\u0142y\u017cka miodu<\/li>\n<li>5 dag drobno posiekanych orzech\u00f3w w\u0142oskich<\/li>\n<li>10\u201312 dag m\u0105ki<\/li>\n<li>4 jajka<\/li>\n<li>t\u0142uszcz do g\u0142\u0119bokiego sma\u017cenia<\/li>\n<li>\u0142y\u017ceczka mielonego cynamonu do opr\u00f3szenia<\/li>\n<li>cukier puder do opr\u00f3szenia<\/li>\n<\/ul>\n<p>Przygotowanie<\/p>\n<ol>\n<li>Jab\u0142ka myjemy, najlepiej za pomoc\u0105 specjalnej wycinarki usuwamy gniazda nasienne, tak aby na dole owocu by\u0142a zamkni\u0119ta przestrze\u0144 (mo\u017cemy pozostawi\u0107 ogonki). Konfitury ucieramy z miodem i orzechami, wype\u0142niamy wydr\u0105\u017cone jab\u0142ka.<\/li>\n<li>M\u0105k\u0119 ucieramy z \u017c\u00f3\u0142tkami, delikatnie, ale dok\u0142adnie mieszamy z ubit\u0105 na sztywno pian\u0105 z bia\u0142ek. Faszerowane jab\u0142ka zanurzamy w cie\u015bcie tak, aby dok\u0142adnie oblepi\u0142o owoc i delikatnie wk\u0142adamy na rozgrzany g\u0142\u0119boki t\u0142uszcz.<\/li>\n<li>Sma\u017cymy partiami, 5\u20137 min z obu stron. Lekko os\u0105czamy z nadmiaru t\u0142uszczu i\u00a0posypujemy cukrem pudrem wymieszanym z cynamonem.<\/li>\n<\/ol>\n<p>\u0179r\u00f3d\u0142o: www.mojegotowanie.pl<\/p>\n<div style=text-align:left;><\/div>","protected":false},"excerpt":{"rendered":"<p>Przepis na jab\u0142ka faszerowane sma\u017cone na g\u0142\u0119bokim t\u0142uszczu Sk\u0142adniki 10 niewielkich winnych jab\u0142ek 1\/2 szklanki konfitur z czarnej porzeczki \u0142y\u017cka miodu 5 dag drobno posiekanych orzech\u00f3w w\u0142oskich 10\u201312 dag m\u0105ki 4 jajka t\u0142uszcz do g\u0142\u0119bokiego sma\u017cenia \u0142y\u017ceczka mielonego cynamonu do opr\u00f3szenia cukier puder do opr\u00f3szenia Przygotowanie Jab\u0142ka myjemy, najlepiej za pomoc\u0105 specjalnej wycinarki usuwamy gniazda nasienne, tak aby na dole&#8230; <a href=\"http:\/\/edabrowka.net\/?p=5142\">Read more &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":1229,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciekawostki"],"_links":{"self":[{"href":"http:\/\/edabrowka.net\/index.php?rest_route=\/wp\/v2\/posts\/5142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/edabrowka.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/edabrowka.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/edabrowka.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/edabrowka.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5142"}],"version-history":[{"count":0,"href":"http:\/\/edabrowka.net\/index.php?rest_route=\/wp\/v2\/posts\/5142\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/edabrowka.net\/index.php?rest_route=\/wp\/v2\/media\/1229"}],"wp:attachment":[{"href":"http:\/\/edabrowka.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/edabrowka.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5142"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/edabrowka.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}